Zero waste entrepreneurs | Building a circular economy

At the moment, humans are using (and depleting) the earth’s resources without giving anything back. It’s for this reason that we are experiencing dramatic consequences, such as climate change, and [...]

Starting a Community Garden: Growing Food for Those in Need

Unemployment and poverty are widespread problems across South Africa, especially since COVID hit and left even more people without jobs. Unfortunately, a significant portion of South Africans constantly wonder where [...]

Sustainable Business: Tips for an Aspiring Restauranteur

Forward-thinking food fanatics everywhere are constantly searching for new ways to create delicious meals, socially responsible catering companies, and eco-friendly restaurants.

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